Pumpkin Pie

A family’s traditional pumpkin pie, resonating with seasonal spices, in our all butter crust. For busy weeknights, everyday entertaining, or a thoughtful gift, all of our pies are handcrafted and beautifully packaged to make every occasion an effortless celebration.  

Pies are 10 inches in diameter and serve 8 - 10 slices.

If you wish to purchase more than 12 pies at a once, we request you call our office at 404.263.0656 ext. 1 so that we can personally assist you with your order. 

Pumpkin, flour, evaporated milk, eggs, sugar, cinnamon, ginger, salt, cloves, vanilla,

Product may contain:

Wheat, Milk, Eggs

Sweet Fruit Pies

1. Thaw: Allow the pie to thaw completely.
2. Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
3. Bake: Preheat your oven to 350°F. Bake the pie for 30 minutes or until it is warmed throughout.

Sweet Pies (No Fruit)

1. Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
2. Defrost and Serve: Allow the pie to defrost on the counter. Serve at room temperature.

Savory Quiches & Tomato Pies

1. Thaw: Allow the pie to thaw completely.
2. Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
3. Bake: Preheat your oven to 350°F. Bake the pie for 30 minutes or until it is warmed throughout.

Savory Pot Pies

1. Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
2. Bake: Preheat your oven to 400°F. Bake the pie for 25 minutes. Reduce the oven temperature to 375°F and continue baking for 45 minutes to an hour, or until the pie is golden brown.
3. Rest: Allow the pie to rest for 10-15 minutes before serving.

Additional Tips for Perfect Pies

• Oven Accuracy: Ensure your oven is properly calibrated to maintain the correct temperature.
• Even Baking: For an even bake, place pies in the center of the oven.
• Cooling Racks: After baking, place pies on a cooling rack to prevent the crust from becoming soggy.
• Refrigeration: Store any leftover pie in the refrigerator and reheat as needed.

FAQs

Can I freeze my pies after baking? Yes, you can freeze your pies after baking. Wrap them tightly in plastic wrap and foil to prevent freezer burn. To reheat, thaw and follow the appropriate baking instructions.

How do I know when my pie is done? Your pie is done when it is heated throughout and the crust is golden brown. For savory pot pies, ensure the filling is bubbling.

What if my pie is still cold in the center? If your pie is still cold in the center after the recommended baking time, continue to bake it in 5-10 minute increments until it is warmed through.

Let it whip!

Who knew homemade whipped cream could be so delicious and so easy? We’re talking leaps and bounds above the store bought stuff.

Our very own Amanda Wilbanks, owner of Southern Baked Pie Company, admits even she never knew the beauty of fresh, homemade whipped cream, until her husband made it for her, and she’s never gone back! 

So, why do we love it so much?

Effortless elegance – Making your own whipped cream is one of the quickest and easiest ways to elevate your culinary game. It’s so much richer and creamier than pre-made options, and it literally couldn’t be easier (just one ingredient and one step)!

Endless possibilities – We love how versatile whipped cream is. Not only can you use it as a topping or a base for endless desserts, but you can also flavor the whipped cream itself to add an unexpected twist to your dish. Looking to add a kick to your next creation? Try topping it with our viral Bourbon Whipped Cream, or create your own variation!

Here are just a few ideas to get you started, but don’t be afraid to let your imagination run wild!

• Vanilla extract or vanilla bean paste
• Orange or almond extract
• Coconut cream
• Cream cheese (for a stiffer, more frosting-like consistency)
• A splash of espresso or coffee
• Cocoa powder
• Cinnamon
• Maple syrup
• Peanut butter
• Lime or lemon juice

Ingredients:

• Heavy cream (make sure you’re getting the full fat option here)
• Powdered sugar – this is totally optional. Personally, we like ours without, so the richness really shines through, but one thing you can customize about whipped cream is how sweet it is, so feel free to sprinkle away to your heart’s content!

Instructions:

• Add your heavy cream to your mixing bowl and put your mixer on medium speed, then whip it real good until you have those perfectly stiff peaks. (To check for stiff peaks, try running your finger or a spoon through the mixture and pulling it out. Does the cream hold its shape and form a small peak where it was disturbed? If not, it probably needs a bit more time.)
  • Chef’s tip – Be careful not to overdo it. Overwhipped cream eventually turns to whipped butter which, while delicious, probably isn’t what you’re going for!
• If you’re adding sugar, add it towards the beginning of the mixing process so it has time to dissolve and incorporate fully into the cream. Otherwise, you might end up with powdery or grainy whipped cream.

And the thing we like best about whipped cream? It’s the ultimate topping for any of our delicious dessert pies, like our popular Chocolate Chess and our signature Buttermilk Pie!

We hope you enjoy making and tasting this sweet and easy dessert topping as much as we do! 

Did you enjoy this recipe? Did you create a flavor all your own? If so, we’d love to hear about it! Leave a comment below.

For more great recipes and ideas, check out my cookbook, Southern Baked: Celebrating Life with Pie and the rest of our blog!

Pies are packed with dry ice in insulated coolers. They arrive cool to the touch, not completely frozen.

Pies are ready to bake, cut and serve immediately, or store for a later time in the freezer.

If the recipient is not planning to serve immediately, pies should be placed in the freezer upon arrival. Pies freeze for up to a year.

For quick help, start with our FAQs email or call or chat