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Bourbon Whipped Cream Recipe

Amanda's Bourbon Whipped Cream recipe makes the most divine pie pairing with our Caramel Pecan, Chocolate Chess, and Apple pies


2 cups heavy cream
¼ cup powdered sugar
1 teaspoon vanilla
3 tablespoon bourbon
In a mixer fitted with whisk attachment, combine heavy cream and sugar. Whisk on medium speed. Add vanilla and bourbon. Turn mixer to high and whisk until soft peaks form.
Chill until ready to serve.