Order by June 15th at 2pm for delivery by Father's Day!
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Hey y’all – Amanda here! Nothing great is created alone – I firmly believe that. Over the last decade, I’ve had the joy of working with so many incredible individuals and businesses to help build Southern Baked into what it is today. We’ve also had the opportunity to collaborate with...
This probably isn't a surprise, but we LOVE summer here at Southern Baked. Warm nights out in the backyard catching fireflies. Long weekends spent out by the lake or the pool. Even simple moments like sitting on the porch with a glass of sweet tea and enjoying the sounds of...
These smoky, bite-size sliders are absolutely perfect for celebrating your favorite guys, not only because they’re stuffed with the kind of tender, succulent meat guys dream about, but also because they’re the ideal dish for a cookout. Smoke this roast on the grill while you enjoy the day outside with...
Today, we're elevating the summer barbecue favorite, Pigs in a Blanket, and replacing store bought biscuit dough with tender, flaky blankets of all-butter pie crust! We're also swapping out hot dogs for rich, smoky, delicious Conecuh Sausage - the best sausage in the south. With these small changes, you might want...
Sweet and tangy, this sauce has just the right amount of kick to make your taste buds dance! Instructions: Combine all ingredients in a small bowl and whisk until smooth. Cover and refrigerate until ready for use. Keep stored in refrigerator for up to two weeks. Makes: 3/4 of a cup
