Summer is almost over - stock up on Summer Fruit Pies to enjoy all year long

Spinach & Mushroom Quiche Spinach & Mushroom Quiche Spinach & Mushroom Quiche Spinach & Mushroom Quiche
Spinach & Mushroom Quiche


Morning, noon or night, a memorable meal maker ready in just minutes. Our signature handmade all-butter crust filled a blend of spinach, sautéed mushrooms, sautéed onions, and farm fresh eggs to make a delicious, savory custard that delivers anytime of day. For busy weeknights, weekend brunches, everyday entertaining, or a thoughtful gift, all of our pies are handcrafted and beautifully packaged to make every occasion an effortless celebration.

Pies are 10 inches in diameter and serve 8 - 10 slices.

If you wish to purchase more than 12 pies at a once, we request you call our office at 404.263.0656 ext. 1 so that we can personally assist you with your order. 



Allergen Warnings

Eggs, Milk, Wheat

Shipping Details

We make our pies completely by hand using the best quality ingredients available to us. In short, we do not cut corners when it comes to the look, taste, and presentation of our shipped pies. We pride ourselves in having the most beautiful packaging that you can feel proud to gift to someone for any occasion. To ensure your precious pie arrives safely to eat and beautiful to display, we ship our pies frozen, with 5 lbs. of dry ice. By the time your pies arrive they will be cool to the touch and ready to enjoy, bake, or freeze. We ship Monday-Thursday. Once shipped, most pies will arrive within one to two days, but remote locations may take up to as many as three days. If you need expedited shipping, please contact us at 404.263.0656, and we will do our best to accommodate your order. See our FAQ section for more details.

Storage & Reheating instructions

If Quiche is still cool to the touch or frozen upon arrival, Remove plastic wrap. Thaw then bake 350 degrees for 30 minutes or until pie is warmed throughout. If you do not wish to serve immediately, place pies in the freezer for up to 6 months.


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