Amanda Wilbanks, cookbook author and founder of Southern Baked Pie Company is finally sharing the recipe and secret to making her famous melt-in-your-mouth all-butter crust! Just add butter and water, mix, and bake!

Our signature all-butter crust is tender and flaky, and can be used for both sweet and savory creations! For more recipes and tips for making your own pies, purchase Southern Baked: Celebrating Life with Pie

Also Available in a Gluten Free Version

Makes 1 double crust or 2 single crusts