Apple Pie
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Order 365 days in advance
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Once shipped, pies arrive within 1-2 days
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Pies are 10 inches in diameter and serve 8 slices
Pairs well with
Simple yet sophisticated. Locally-grown and harvested apples, sprinkled with warm spices and baked to their peak of flavor inside our signature, handmade all-butter crust. For holidays, everyday entertaining, or a thoughtful gift, all of our pies are handcrafted and beautifully packaged to make every occasion an effortless celebration.
Pies are 10 inches in diameter and serve 8 - 10 slices.
If you wish to purchase more than 12 pies at a once, we request you call our office at 404.263.0656 ext. 1 so that we can personally assist you with your order.
Apples, sugar, gluten free flour, cinnamon, nutmeg, butter, salt
Product may contain:
Milk
Sweet Fruit Pies
- Thaw: Allow the pie to thaw completely.
- Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
- Bake: Preheat your oven to 350°F. Bake the pie for 30 minutes or until it is warmed throughout.
Sweet Pies (No Fruit)
- Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
- Defrost and Serve: Allow the pie to defrost on the counter. Serve at room temperature.
Savory Quiches & Tomato Pies
- Thaw: Allow the pie to thaw completely.
- Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
- Bake: Preheat your oven to 350°F. Bake the pie for 30 minutes or until it is warmed throughout.
Savory Pot Pies
- Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
- Bake: Preheat your oven to 400°F. Bake the pie for 25 minutes. Reduce the oven temperature to 375°F and continue baking for 45 minutes to an hour, or until the pie is golden brown.
- Rest: Allow the pie to rest for 10-15 minutes before serving.
Additional Tips for Perfect Pies
- Oven Accuracy: Ensure your oven is properly calibrated to maintain the correct temperature.
- Even Baking: For an even bake, place pies in the center of the oven.
- Cooling Racks: After baking, place pies on a cooling rack to prevent the crust from becoming soggy.
- Refrigeration: Store any leftover pie in the refrigerator and reheat as needed.
FAQs
Can I freeze my pies after baking? Yes, you can freeze your pies after baking. Wrap them tightly in plastic wrap and foil to prevent freezer burn. To reheat, thaw and follow the appropriate baking instructions.
How do I know when my pie is done? Your pie is done when it is heated throughout and the crust is golden brown. For savory pot pies, ensure the filling is bubbling.
What if my pie is still cold in the center? If your pie is still cold in the center after the recommended baking time, continue to bake it in 5-10 minute increments until it is warmed through.
What better way to elevate your dessert experience than by adding this decadent Salted Caramel Bourbon Sauce to everything (and we mean everything) that you make!
This sauce is smooth, silky and it’s as versatile as it is delicious. Not only does it make the perfect topper for many of our sweet pies (like Caramel Pecan, Chocolate Chess, and Traditional Apple), it’s also right at home on a dessert charcuterie board or an ice cream sundae. You can even stir it into your coffee for a delicious morning treat!
Just what makes this Salted Caramel Bourbon Sauce so great?
- This sauce comes together in just 10 minutes or less
- With only five ingredients, you might not even need to make a trip to the store
- Bourbon adds a touch of elegance and sophistication
- A pinch of kosher salt brings depth of flavor
That’s right! This sauce is made with just five simple ingredients.
- Unsalted butter – this is the base of the sauce and what makes it so thick and decadent! Opt for unsalted butter here, and we’ll add the salt in a bit later.
- Brown sugar – Brown sugar gives the sauce its rich, complex caramel flavor
- Heavy cream – Heavy cream makes the sauce creamy and provides the smooth base flavor
- Kosher salt – A little bit of salt compliments and counterbalances the sweetness of the sauce
- Good bourbon – Good bourbon really kicks this into the stratosphere
You’ve probably heard that you shouldn’t cook with alcohol you wouldn’t be willing to drink, and we’ve found that to be totally true! Though the actual alcohol is cooked off in the heat, the flavor of bourbon permeates this sauce and makes it smokey and sophisticated.
So, you might be asking, what is it that makes good bourbon good? Bourbon is a uniquely American type of whiskey made from at least 51% corn and distilled at a lower proof than many other alcohols, so the flavors really come through. It’s aged in special barrels that have been charred by an open flame, drawing the natural sugars to the surface to create a flavor that’s woody and complex.
Good bourbon can be determined by many different factors, but in general, aim for one that’s been aged between 6 and 12 years. You can also research different bourbons to see which ones have a flavor profile you prefer. (Some bourbons have a sweeter flavor with notes of caramel and vanilla, while others have a nuttier, spicier flavor.)
One great thing about this sauce is that it will taste slightly different, depending on the kind of bourbon you use, so make sure pick one you absolutely love!
Alright, now that your mouth is watering, it’s time to make this sauce!
Instructions:
1. Combine the butter, brown sugar, cream, and salt in a medium saucepan and bring to a boil
2. Reduce heat and simmer for 1 minute.
3. Remove from heat and stir in bourbon.
4. Drizzle warm glaze over each slice of pie.
Pairs well with: Caramel Pecan Pie, Chocolate Chess, Traditional Apple, and Salted Caramel Turtle Pie)
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Did you like this recipe? If so, how did it go? Leave a comment here and tell us what you think – we can’t wait to hear!
For more great recipes and ideas, check out Amanda’s cookbook, Southern Baked: Celebrating Life with Pie, and the rest of the blog!
Pies are packed with dry ice in insulated coolers. They arrive cool to the touch, not completely frozen.
Pies are ready to bake, cut and serve immediately, or store for a later time in the freezer.
If the recipient is not planning to serve immediately, pies should be placed in the freezer upon arrival. Pies freeze for up to a year.
For quick help, start with our FAQs email or call or chat
