Gluten-Free Pie Crust Mix
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Order 365 days in advance
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Once shipped, pies arrive within 1-2 days
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Whole pies are 10" (serves 8). Petite pies are 5" (serves 1-2).
Amanda Wilbanks, cookbook author and founder of Southern Baked Pie Company is finally sharing the recipe and secret to making her famous melt-in-your-mouth all-butter crust! Just add butter and water, mix, and bake!
Our signature all-butter crust is tender and flaky, with just the right amount of sweetness, and can be used for both sweet and savory creations! This pie crust will fool even your most pro-gluten family members! For more recipes and tips for making your own pies, purchase Southern Baked: Celebrating Life with Pie
Makes 1 double crust or 2 single crusts
Product may contain:
Pies are packed with dry ice in insulated coolers. They arrive cool to the touch, not completely frozen.
Pies are ready to bake, cut and serve immediately, or store for a later time in the freezer.
If the recipient is not planning to serve immediately, pies should be placed in the freezer upon arrival. Pies freeze for up to a year.
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