Coffee, anyone? This no-churn coffee ice cream is the ultimate pick-me-up!

Ingredients:
14-ounce can sweetened condensed milk
2 teaspoon vanilla
¼ teaspoon kosher salt
1 cup heavy cream
2 tablespoon instant coffee granules

Instructions:
Mix together milk, vanilla, and salt in a large bowl. Whip cream and coffee granules in a mixer until stiff peaks form. Fold whipped cream into milk mixture. Pour into a loaf pan and freeze.