Amanda Wilbanks No Churn Ice Cream
Vanilla ice cream dreams come true. Amanda's no churn vanilla ice cream recipe is simple, delicious, and the perfect topping for any fruit pie on the menu!
Is this summer heat making you dream of ice cream? We certainly are, and we cannot get enough of this delicious and simple, four-ingredient, no churn ice cream.
After whipping heavy cream into gentle peaks, add in sweetened condensed milk, vanilla, a little salt and let the magic happen for just a few short hours in the freezer. Before you know it, you’ll have the pillowy, soft ice cream of your dreams!
You can pair this cool treat perfectly with any one of our sweet pies, like Mixed Berry Pie in the summer and our Pecan Pie in the fall.
No Churn Vanilla Ice Cream
14 oz can sweetened condensed milk
2 tsp vanilla
1/4 tsp kosher salt
2 cups heavy cream
Combine milk, vanilla, and salt in a large bowl. Whip cream in a mixer until stiff peaks form. Fold whipped cream into milk mixture. Pour into a loaf pan and freeze.