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Halloween Pie Pops

Amanda here with a halloween recipe that's scary good! These pie pops are decorated with spooky, seasonal sprinkles to make them the ultimate halloween treat. Bonus - they're easy, fun, and extremely kid friendly!

1 Southern Baked Pie Decorative straws or cake pop sticks 2 Cups chocolate chips  2 Tbsp coconut oil for melting Toppings of choice

Instructions:

  1. Chill your pie for 1-2 hours until pie is cool to the touch
  2. Use a cookie cutter or a spoon to scoop out pie filling (one pie should make about 8 pie pops) Chef’s Tip: Got leftover pie? Don’t worry! You can use it to make our pie-infused ice cream!
  3. Using your hands, roll the pie filling into balls
  4. Heat milk, dark, or white chocolate with a neutral oil (like coconut oil) on low heat over the stove or in the microwave until completely melted.
  5. Insert a straw or cake pop stick at the top of the pie pop
  6. Dip pie pop into melted chocolate
  7. Top with toppings of your choice
  8. Set pops upright in a glass to preserve their shape and let chill in the fridge for 1-2 hours or until chocolate coating has hardened
  9. Enjoy!

Serves: 6-8

Pair with: Any of our delicious savory dinner pies. These pops make the perfect dessert!

Also great with our pie-infused ice cream, or Amanda’s no churn ice cream. These are also a delicious element to add to a gourmet charcuterie board.

Did you like this recipe? What did you top your pie pops with? Leave a comment here and tell us what you think – we can’t wait to hear!

For more great recipes and ideas, check out Amanda’s cookbook, Southern Baked: Celebrating Life with Pie, and the rest of the blog!