Chicken Pot PieSouthern Baked Pie Company
Very simple and traditional, the chicken pot pie contains all white meat chicken, peas and carrots, salt, pepper, and a rich, homemade roux. This pie is double crusted inside of our all butter pie crust. For busy weeknights, everyday entertaining, or a thoughtful gift, all of our pies are handcrafted and beautifully packaged to make every occasion an effortless celebration.
If you wish to purchase more than 12 pies at a once, we request you call our office at 404.263.0656 ext. 1 so that we can personally assist you with your order.
Pies are shipped Monday-Wednesday. Pies will arrive within 1-2 business days. Shipping is costly because food products are expedited and perishable. Pies are carefully packaged and shipped frozen with ice packs in insulated cooler. Savory pies should arrive frozen and/ or very cold. Immediately place in the freezer upon arrival. IMPORTANT: Please use the calendar on the CART page to select the day you would like your pie TO SHIP before selecting CHECKOUT. If you would like expedited shipping, please contact our office directly at 404.263.0656 ext 4 for pricing and options.
Storage & Reheating instructions
Upon receiving a savory pie, immediately place in freezer. Savory pies arrive frozen and/or cold and must be baked before consuming. You do not need to thaw the pie before baking. If you do not wish to serve immediately, place pies in the freezer for up to 6 months. To cook frozen (whole): Remove plastic wrap. From frozen place in a preheated 400 degree oven and bake for 25 minutes and then reduce temperature to 375 degrees and bake for 1 hour or until pies are golden brown on top. Please allow 30 minutes after baking to rest, then serve and enjoy. *Ovens will vary To cook frozen (petite): Remove plastic wrap. From frozen place in a preheated Bake 400 degrees for 15 minutes, then 350 degrees for 45 minutes to an hour or until the pie is completely golden brown. Please allow 30 minutes after baking to rest, then serve and enjoy. *Ovens will vary
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