Chicken Pot PieSouthern Baked Pie Company
UPS is doing everything to deliver your packages within our 3 day transit time.
Please note, that due to events beyond our control, some packages may be delayed. Please do not refuse shipment if your package arrives damaged. Please contact our shipping department immediately at 404.263.0656 ext 5. We appreciate your understanding and patience during this challenging time.
Comfort food at it's finest. Our chicken pot pie is full of juicy chunks of Springer Mountain Farms® chicken (no antibiotics, hormones, or steroids), carrots, and peas in a made from scratch gravy and topped off with our signature all-butter crust. Pies are 10 inches in diameter and serve 8 - 10 slices.
Please see our FAQ page or contact us for further information.
If you wish to purchase more than 12 pies at a once, we request you call our office at 404.263.0656 ext. 5 so that we can personally assist you with your order.
Pies are shipped Monday-Wednesday. Pies will arrive within 1-2 business days. Shipping is costly because food products are expedited and perishable. Pies are carefully packaged and shipped frozen with ice packs in insulated cooler. Savory pies should arrive frozen and/ or very cold. Immediately place in the freezer upon arrival. IMPORTANT: Please use the calendar on the CART page to select the day you would like your pie TO SHIP before selecting CHECKOUT. If you would like expedited shipping, please contact our office directly at 404.263.0656 ext 4 for pricing and options.
Storage & Reheating instructions
Upon receiving a savory pie, immediately place in freezer. Savory pies arrive frozen and/or cold and must be baked before consuming. You do not need to thaw the pie before baking. If you do not wish to serve immediately, place pies in the freezer for up to 6 months. To cook frozen (whole):Bake 400 degrees for 25 minutes, then 375 degrees for 45 minutes to an hour or until the pie is completely golden brown. To cook frozen (petite): Bake 400 degrees for 15 minutes, then 350 degrees for 45 minutes to an hour or until the pie is completely golden brown.