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4 Pack Petite Vegetable Pot Pie 4 Pack Petite Vegetable Pot Pie
4 Pack Petite Vegetable Pot Pie
$44.95

Introducing our Petite Vegetable Pot Pie – a medley of peas, carrots, red-skinned potatoes, and onions, seasoned to perfection. Enjoy a burst of garden-fresh goodness, mixed with a house-made roux, stuffed in a double all-butter crust. 

Petite Pies are 5 inches in diameter each and serve 1-2 servings. 


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Shipping Details

We make our pies completely by hand using the best quality ingredients available to us. In short, we do not cut corners when it comes to the look, taste, and presentation of our shipped pies. We pride ourselves in having the most beautiful packaging that you can feel proud to gift to someone for any occasion. To ensure your precious pie arrives safely to eat and beautiful to display, we ship our pies frozen, with 5 lbs. of dry ice. By the time your pies arrive they will be cool to the touch and ready to enjoy, bake, or freeze. We ship Monday-Thursday. Once shipped, most pies will arrive within one to two days, but remote locations may take up to as many as three days. If you need expedited shipping, please contact us at 404.263.0656, and we will do our best to accommodate your order. See our FAQ section for more details.

Storage & Reheating instructions

Upon receiving a savory pie, immediately place in freezer. Savory pies arrive frozen and/or cold and must be baked before consuming. You do not need to thaw the pie before baking. If you do not wish to serve immediately, place pies in the freezer for up to 6 months. To cook frozen (petite): Remove plastic wrap. From frozen place in a preheated Bake 400 degrees for 15 minutes, then 350 degrees for 45 minutes to an hour or until the pie is completely golden brown.

LETS GET COOKING

Follow along with baker and founder Amanda Wilbanks:

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