Father's Day Gift Box

A comforting, handcrafted gift. Treat Dad to a feel-good, flavor-packed meal featuring one of our most-loved Secret Pie drops, your choice of the Slow Braised Short Rib and Smoked Cheddar Pie or classic Chicken Divan. Finish it off with a signature dessert pie for the perfect sweet touch. It’s a delicious way to say, “Thanks, Dad.”

Included in the Father’s Day Gift Box

1 Savory Pie (Serves 8) – Your Choice of:

• Chicken Divan – Tender chicken, broccoli, and savory cheese sauce in our flaky, all-butter crust.

• Slow Braised Short Rib and Smoked Cheddar Pie

1 Sweet Pie (Serves 8) – Your Choice of:

• Lemon Chess – Light, buttery, and citrusy custard, featured in US Weekly as a top Father’s Day gift.

• Bourbon Chocolate Pecan – Roasted pecans, chocolate chips, and bourbon caramel in our signature crust, finished with a chocolate ganache drizzle.

• Chocolate Chess – Rich, velvety chocolate pie highlighted on the Today Show.

• Buttermilk – Classic custard pie with hints of vanilla and nutmeg, smooth and not overly sweet.

• French Coconut Custard – Creamy coconut custard with a golden caramelized top.

• Apple – Spiced, locally-grown apples in our buttery crust.

• Cherry – Tart and sweet cherries topped with a lattice, all-butter crust.

Father’s Day Card:
"Happy Father's Day! Cheers to a day filled with warmth, rich flavors, and celebration!"

Product may contain:

Sweet Fruit Pies

1. Thaw: Allow the pie to thaw completely.
2. Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
3. Bake: Preheat your oven to 350°F. Bake the pie for 30 minutes or until it is warmed throughout.

Sweet Pies (No Fruit)

1. Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
2. Defrost and Serve: Allow the pie to defrost on the counter. Serve at room temperature.

Savory Quiches & Tomato Pies

1. Thaw: Allow the pie to thaw completely.
2. Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
3. Bake: Preheat your oven to 350°F. Bake the pie for 30 minutes or until it is warmed throughout.

Savory Pot Pies

1. Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
2. Bake: Preheat your oven to 400°F. Bake the pie for 25 minutes. Reduce the oven temperature to 375°F and continue baking for 45 minutes to an hour, or until the pie is golden brown.
3. Rest: Allow the pie to rest for 10-15 minutes before serving.

Additional Tips for Perfect Pies

• Oven Accuracy: Ensure your oven is properly calibrated to maintain the correct temperature.
• Even Baking: For an even bake, place pies in the center of the oven.
• Cooling Racks: After baking, place pies on a cooling rack to prevent the crust from becoming soggy.
• Refrigeration: Store any leftover pie in the refrigerator and reheat as needed.

FAQs

Can I freeze my pies after baking? Yes, you can freeze your pies after baking. Wrap them tightly in plastic wrap and foil to prevent freezer burn. To reheat, thaw and follow the appropriate baking instructions.

How do I know when my pie is done? Your pie is done when it is heated throughout and the crust is golden brown. For savory pot pies, ensure the filling is bubbling.

What if my pie is still cold in the center? If your pie is still cold in the center after the recommended baking time, continue to bake it in 5-10 minute increments until it is warmed through.

Pies are packed with dry ice in insulated coolers. They arrive cool to the touch, not completely frozen.

Pies are ready to bake, cut and serve immediately, or store for a later time in the freezer.

If the recipient is not planning to serve immediately, pies should be placed in the freezer upon arrival. Pies freeze for up to a year.

For quick help, start with our FAQs email or call or chat