Deluxe Father's Day Gift Box

More to love. More to share. Go all in with two of our top Secret Pie picks: the Slow Braised Short Rib and Smoked Cheddar Pie and Chicken Divan, plus a signature dessert pie, and our fan-favorite roasted pecans and chocolate-covered pecans. A full feast to make Dad feel truly celebrated.

Included in the Deluxe Father's Day Gift Box:

2 Savory Pies (Each Serves 8) – Choose Any Two:

• Chicken Divan – Tender roasted chicken, broccoli, and savory cheese sauce wrapped in our flaky, all-butter crust.

• Slow Braised Short Rib and Smoked Cheddar Pie

1 Sweet Pie (Serves 8) – Your Choice:

• Lemon Chess – Bright and buttery citrus custard, featured in US Weekly as a top Father’s Day gift.

• Bourbon Chocolate Pecan – Toasted pecans, rich chocolate, and bourbon caramel, topped with chocolate ganache.

• Chocolate Chess – Deep, velvety chocolate filling in our handmade all-butter crust, as seen on the Today Show.

• Buttermilk – Classic vanilla custard pie with nutmeg notes; creamy and not too sweet.

• French Coconut Custard – Creamy coconut custard with a golden, caramelized top.

• Apple – Spiced, locally-grown apples baked to perfection in our buttery crust.

• Cherry – Tart and sweet cherries with an old-fashioned lattice crust.

2 Bags of Gourmet Pecans:

• Roasted & Salted Pecans – Lightly salted and perfectly roasted Georgia pecans.

• Chocolate Amaretto Pecans – Rich chocolate-coated pecans with a smooth amaretto finish.

Father’s Day Card:
"Happy Father's Day! Cheers to a day filled with warmth, rich flavors, and celebration!"

Product may contain:

Sweet Fruit Pies

1. Thaw: Allow the pie to thaw completely.
2. Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
3. Bake: Preheat your oven to 350°F. Bake the pie for 30 minutes or until it is warmed throughout.

Sweet Pies (No Fruit)

1. Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
2. Defrost and Serve: Allow the pie to defrost on the counter. Serve at room temperature.

Savory Quiches & Tomato Pies

1. Thaw: Allow the pie to thaw completely.
2. Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
3. Bake: Preheat your oven to 350°F. Bake the pie for 30 minutes or until it is warmed throughout.

Savory Pot Pies

1. Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
2. Bake: Preheat your oven to 400°F. Bake the pie for 25 minutes. Reduce the oven temperature to 375°F and continue baking for 45 minutes to an hour, or until the pie is golden brown.
3. Rest: Allow the pie to rest for 10-15 minutes before serving.

Additional Tips for Perfect Pies

• Oven Accuracy: Ensure your oven is properly calibrated to maintain the correct temperature.
• Even Baking: For an even bake, place pies in the center of the oven.
• Cooling Racks: After baking, place pies on a cooling rack to prevent the crust from becoming soggy.
• Refrigeration: Store any leftover pie in the refrigerator and reheat as needed.

FAQs

Can I freeze my pies after baking? Yes, you can freeze your pies after baking. Wrap them tightly in plastic wrap and foil to prevent freezer burn. To reheat, thaw and follow the appropriate baking instructions.

How do I know when my pie is done? Your pie is done when it is heated throughout and the crust is golden brown. For savory pot pies, ensure the filling is bubbling.

What if my pie is still cold in the center? If your pie is still cold in the center after the recommended baking time, continue to bake it in 5-10 minute increments until it is warmed through.

Pies are packed with dry ice in insulated coolers. They arrive cool to the touch, not completely frozen.

Pies are ready to bake, cut and serve immediately, or store for a later time in the freezer.

If the recipient is not planning to serve immediately, pies should be placed in the freezer upon arrival. Pies freeze for up to a year.

For quick help, start with our FAQs email or call or chat