ADPI Gluten Free Pie

Our gluten free pies are made with the same care, quality, and attention to detail as everything we bake. This option allows you to choose one full size gluten free pie, sweet or savory, so everyone at the table can enjoy something thoughtful and delicious.

Each pie is handcrafted, beautifully packaged, and ready to make any gathering, gift, or meal feel effortless.

Chocolate Chess: Velvety and decadent, this rich chocolate pie is made with butter, cream, and vanilla, then baked to perfection in our gluten free crust. This pie even caught the attention of the NBC Today Show.

Coconut: Pretty on display and decadent to dig into, this rich custard pie is filled with toasted sweet coconut shavings and baked in our gluten free crust.

Spinach and Mushroom Quiche: A memorable meal any time of day. Our gluten free crust is filled with a savory custard made from farm fresh eggs, sautéed spinach, mushrooms, and onions. Perfect for busy weeknights, weekend brunches, or easy entertaining.

Pies are 10 inches in diameter and serve 8 to 10 slices.

Product may contain:

Wheat, Milk, Soy *Our facility processes products that may contain allergens, including tree nuts. However, the specific product you are inquiring about does not contain tree nuts as an ingredient

Sweet Fruit Pies

1. Thaw: Allow the pie to thaw completely.
2. Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
3. Bake: Preheat your oven to 350°F. Bake the pie for 30 minutes or until it is warmed throughout.

Sweet Pies (No Fruit)

1. Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
2. Defrost and Serve: Allow the pie to defrost on the counter. Serve at room temperature.

Savory Quiches & Tomato Pies

1. Thaw: Allow the pie to thaw completely.
2. Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
3. Bake: Preheat your oven to 350°F. Bake the pie for 30 minutes or until it is warmed throughout.

Savory Pot Pies

1. Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
2. Bake: Preheat your oven to 400°F. Bake the pie for 25 minutes. Reduce the oven temperature to 375°F and continue baking for 45 minutes to an hour, or until the pie is golden brown.
3. Rest: Allow the pie to rest for 10-15 minutes before serving.

Additional Tips for Perfect Pies

• Oven Accuracy: Ensure your oven is properly calibrated to maintain the correct temperature.
• Even Baking: For an even bake, place pies in the center of the oven.
• Cooling Racks: After baking, place pies on a cooling rack to prevent the crust from becoming soggy.
• Refrigeration: Store any leftover pie in the refrigerator and reheat as needed.

FAQs

Can I freeze my pies after baking? Yes, you can freeze your pies after baking. Wrap them tightly in plastic wrap and foil to prevent freezer burn. To reheat, thaw and follow the appropriate baking instructions.

How do I know when my pie is done? Your pie is done when it is heated throughout and the crust is golden brown. For savory pot pies, ensure the filling is bubbling.

What if my pie is still cold in the center? If your pie is still cold in the center after the recommended baking time, continue to bake it in 5-10 minute increments until it is warmed through.

Pies are packed with dry ice in insulated coolers. They arrive cool to the touch, not completely frozen.

Pies are ready to bake, cut and serve immediately, or store for a later time in the freezer.

If the recipient is not planning to serve immediately, pies should be placed in the freezer upon arrival. Pies freeze for up to a year.

For quick help, start with our FAQs email or call or chat