FREE SHIPPING ON 3 OR MORE PIES WITH CODE AUGUSTFREESHIP

It doesn't get better than this delicious, decadent salted caramel bourbon sauce! This is the perfect topping for our pecan, chocolate, and apple pies.

Ingredients:
10 tablespoons unsalted butter
¾ cup brown sugar
½ cup heavy cream
¼ tablespoon kosher salt
2 tablespoons good bourbon

Instructions:
Combine the butter, brown sugar, cream, and salt in a medium saucepan and bring to a boil. Reduce heat and simmer for 1 minute. Remove from heat and stir in bourbon. Drizzle warm glaze over each slice of pie.