Key Lime Pie is the March Pie of the Month!

The sun is shining, the flowers are blooming, spring is in the air, and Key Lime Pie is here!

Here at Southern Baked, we believe every season has a unique magic, but there’s something about the arrival of spring that makes us want to jump for joy after a long winter. This year, we decided to celebrate that feeling with a Pie of the Month that’s tangy, cool, and creamy – perfect for those warm spring days ahead.

Key Lime Pie is a southern staple, and it’s been a favorite of our in-store customers for years. Now, for the first time ever, we’re rolling the product out nationwide! That’s right, no matter where you are in the US, you can enjoy our refreshing Key Lime Pie all month long!

Still need some convincing? Let us tell you what makes this pie great: Like all of our sweet and savory pies, Key Lime Pie is made from scratch, using the best ingredients. It starts with a classic, buttery graham cracker crust before it’s filled with our signature tangy, creamy filling, made with the juice of REAL key limes. To top it off, we pipe a ring of smooth whipped cream around the edge for a treat that’s equal parts sweet, tart, and buttery, and (dare we say it?) even better than the iconic Publix Key Lime!

So, how will you choose to enjoy yours – at a picnic or backyard BBQ? On a beach lounger during spring break? Alongside a margarita on a warm night?

Whichever you choose, you can’t go wrong with this cool, creamy, tangy, lime-y treat!

To order your Key Lime Pie, click HERE. We'll ship it to your door, packed in dry ice to ensure that it arrives fresh and delicious.

Want to share the love? These pies also make great gifts for friends, family, coworkers or clients.

Storage Instructions: To ensure the highest quality Key Lime Pie, store in the freezer. When you're ready to enjoy, simply remove the pie from the freezer and allow it to thaw on the counter for 20 minutes. For those who prefer a creamier texture, the pie can be cut and served while still frozen. 

Pairs Well With: This makes the perfect side dish for any of our savory pies, but especially Chicken Pot Pie and Pot Roast Pie!

Are you excited about this Pie of the Month? Leave a comment here and tell us what you think – we can’t wait to hear!

For more great recipes, ideas, and stories, check out Amanda’s cookbook, Southern Baked: Celebrating Life with Pie, and the rest of the blog!