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America's Favorite Pie Flavors by Region

At Southern Baked Pie Company, we believe that pie is more than just a dessert—it's a slice of American tradition. From coast to coast, each region has its own favorite pie flavor, reflecting the unique tastes and culinary heritage of the area. Join us on a mouthwatering journey as we explore the most beloved pie flavors from every corner of the United States, or as we like to call it, the United Stated of Pie. 

 

The Northwest - Traditional Apple Pie

Traditional Apple Pie

The Pacific Northwest is known for its stunning apple orchards, making traditional apple pie a beloved classic in this region. Made with crisp apples and a hint of cinnamon, this pie embodies the essence of fall in every bite.

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The Midwest - Cherry Pie

Cherry Pie

Cherry pie holds a special place in the hearts of Midwesterners, who celebrate the region's abundant cherry harvest with this sweet and tart treat. Whether it's enjoyed with just the lattice crust or an added dollop of whipped cream, this pie is a Midwest favorite year-round.

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The Northeast & Alaska - Chicken Pot Pie

Chicken Pot Pie

In the chilly winters of the Northeast, nothing warms the soul quite like a hearty chicken pot pie. Filled with tender chicken, vegetables, and a savory house-made roux, this comforting dish is a staple on dinner tables across the region....and a favorite of the nation too!

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The South - Caramel Pecan Pie

Caramel Pecan Pie

No Southern gathering is complete without a slice of Caramel Pecan Pie. The combination of sticky caramel, crunchy pecans, and flaky crust is a Southern tradition that has stood the test of time. 

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The Southwest - Southwestern Taco Pie

Southwestern Taco Pie

In the flavorful Southwest, Southwestern taco pie is a savory twist on a classic dish. Filled with flavorful beef, beans, and cheese, this pie is a delicious fusion of Mexican and American flavors. 

TIP: Elevate your Taco Night by serving the Taco Pie alongside a Taco Bar!

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The West - French Coconut Custard Pie

French Coconut Custard Pie

In the sunny West, French coconut custard pie is a popular choice for those craving a taste of the tropics. Made with creamy custard and sweet coconut, this pie is a delightful blend of comfort and exotic flavors.

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No matter where you are in the country, there's a pie flavor that speaks to the unique tastes of your region. So, why not celebrate America's culinary diversity with a slice of your favorite pie? At Southern Baked Pie Company, we're proud to offer a wide range of pies inspired by the flavors of the United States. Check out the site or stop by a local pie shop to discover your new favorite pie flavor!