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Vegetable Pot Pie Vegetable Pot Pie
Vegetable Pot Pie

Introducing our Vegetable Pot Pie – a medley of peas, carrots, red-skinned potatoes, and onions, seasoned to perfection. Enjoy a burst of garden-fresh goodness, mixed with a house-made roux, stuffed in a double all-butter crust.

Pies are 10 inches in diameter and serve 8 - 10 slices.


Allergen Warnings

Milk, Wheat

Shipping Details

We make our pies completely by hand using the best quality ingredients available to us. In short, we do not cut corners when it comes to the look, taste, and presentation of our shipped pies. We pride ourselves in having the most beautiful packaging that you can feel proud to gift to someone for any occasion. To ensure your precious pie arrives safely to eat and beautiful to display, we ship our pies frozen, with 5 lbs. of dry ice. By the time your pies arrive they will be cool to the touch and ready to enjoy, bake, or freeze. We ship Monday-Thursday. Once shipped, most pies will arrive within one to two days, but remote locations may take up to as many as three days. If you need expedited shipping, please contact us at 404.263.0656, and we will do our best to accommodate your order. See our FAQ section for more details.

Storage & Reheating instructions

If Savory pies are still cool to the touch or frozen upon arrival, remove plastic wrap. Bake 400 degrees for 25 minutes, then 375 degrees for 45 minutes to an hour, or until pie is golden brown. Pies must reach an internal temperature of 185 degrees Fahrenheit. We always recommend allowing the pie to cool before slicing. If you do not wish to serve immediately, place pies in the freezer for up to 6 months. To cook frozen (Whole): Remove plastic wrap. From frozen place in a preheated 400 degree oven and bake for 25 minutes and then reduce temperature to 375 degrees and bake for 1 hour or until pies are golden brown on top.


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