Order before December 19th to get Flat Rate Shipping and have pies delivered by Christmas!

Roasted Green Beans

This simple dish is as versatile as it is beautiful, adding just the right touch of color and robust flavor to any plate.


2 pounds green beans, trimmed

2 tablespoons olive oil

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

¼ teaspoon garlic powder

Crushed red pepper flakes, to taste, optional

Shaved Parmesan cheese, to taste, optional



Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

Place beans in a shallow bowl and add the oil, salt, pepper, and garlic powder; toss to evenly coat.

Arrange green beans on baking sheet in a single layer. Bake for 15 minutes, or until beans are tender. For additional flavor add crushed red pepper flakes or shaved Parmesan.


Serves: 6

Pairs well with: Any of our delicious savory pies!

Shop this recipe:

Did you like this recipe? Leave a comment here and tell us what you think – we can’t wait to hear!

For more great recipes and ideas (including an entire tailgate menu!), check out Amanda’s cookbook, Southern Baked: Celebrating Life with Pie, and the rest of the blog.