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Roasted Green Beans

This simple dish is as versatile as it is beautiful, adding just the right touch of color and robust flavor to any plate.


2 pounds green beans, trimmed

2 tablespoons olive oil

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

¼ teaspoon garlic powder

Crushed red pepper flakes, to taste, optional

Shaved Parmesan cheese, to taste, optional



Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

Place beans in a shallow bowl and add the oil, salt, pepper, and garlic powder; toss to evenly coat.

Arrange green beans on baking sheet in a single layer. Bake for 15 minutes, or until beans are tender. For additional flavor add crushed red pepper flakes or shaved Parmesan.


Serves: 6

Pairs well with: Any of our delicious savory pies!

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For more great recipes and ideas (including an entire tailgate menu!), check out Amanda’s cookbook, Southern Baked: Celebrating Life with Pie, and the rest of the blog.