At Southern Baked Pie Company, we believe that a great pie isn’t just a meal or a dessert—it’s an experience. And what better way to enhance this experience than with the perfect glass of wine? Whether you're indulging in a savory dinner pie or a sweet dessert, we've got the best wine recommendations to elevate your meal. Here’s our guide to pairing wines with some of our favorite pies.

1. Chicken Pot Pie - Chardonnay or Sauvignon Blanc

Our comforting Chicken Pot Pie, with its flaky crust and creamy filling, pairs beautifully with the crispness of a Chardonnay or the zesty notes of a Sauvignon Blanc. These wines complement the pie's rich flavors without overpowering them.

2. Pot Roast Pie - Cabernet Sauvignon or Merlot

The hearty and robust flavors of our Pot Roast Pie deserve a wine that stands alongside them. A full-bodied Cabernet Sauvignon or a silky Merlot work perfectly, enhancing the succulent meat and vegetable medley.

3. Chocolate Chess Pie - Malbec or Zinfandel

For chocolate lovers, our Chocolate Chess Pie with a Malbec or a Zinfandel is a must-try. The robust, dark wines enhance the deep chocolate flavors, making each bite a decadent delight.

4. Caramel Pecan Pie - Pinot Noir

The sticky sweetness of caramel and the toasted crunch of pecans in our Caramel Pecan Pie are ideally matched with the soft, fruity notes of a Pinot Noir, creating a harmonious blend of flavors.

5. Cherry Pie - Beaujolais

The vibrant tartness of our Cherry Pie meets its match in a glass of Beaujolais, a light red wine that echoes the pie’s fruity, vivid essence.

6. Apple Pie - Dry Riesling or Port

Our traditional Apple Pie, spiced with cinnamon and nutmeg, pairs splendidly with the aromatic sweetness of a Dry Riesling or the rich, bold flavors of a Port, highlighting the pie's deep apple flavors.

7. French Coconut Custard Pie - Sauterne

The delicate, creamy texture of our French Coconut Custard Pie goes wonderfully with a Sauterne, whose sweet, complex profile complements the custard’s subtle flavors.

8. Buttermilk Pie - Riesling

Our tangy Buttermilk Pie with its luscious, custardy texture pairs best with a Riesling. The wine's sweetness and acidity bring out the best in this southern classic.

9. Quiche Lorraine - Mimosa

Brunch favorite, our Quiche Lorraine with luscious cream and salty bacon, calls for something bright and sparkling. A classic Mimosa, with its bubbly charm and citrus kick, makes for a delightful pairing.

10. Old Fashioned Cinnamon Rolls - Prosecco

Though not a pie, our Old-Fashioned Cinnamon Rolls are a crowd-favorite that pairs wonderfully with Prosecco. The sparkling wine complements the sweet, spicy flavors of the cinnamon perfectly.

Enhance Your Pie Experience

Next time you're enjoying one of our pies, try it with one of these recommended wines to elevate your dining experience. Whether you're a wine connoisseur or a casual enthusiast, these pairings will surely impress.

 

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