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Melon and Strawberry Arugula Salad

This salad is light and fresh – perfect for pairing with some of the heavier items on the table. The bite of the arugula mixed with the sweetness of the melon is a complex, enchanting flavor combination that’ll have even the pickiest eaters coming back for seconds.

4 tablespoons olive oil 1 tablespoon freshly squeezed lemon juice 1 tablespoon honey 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh chives 2 cups melon balls, cantaloupe, or honeydew 2 cups fresh strawberries, halved 3 cups baby arugula 

Instructions:

In a small bowl, whisk together the oil, lemon juice, honey, mint, parsley, and chives to make a dressing.

In a large bowl, combine the melon balls and strawberries. Add the dressing and toss to coat. Arrange the arugula on a serving platter and top with the melon mixture.

 

Serves: 8-10