This salad is light and fresh – perfect for pairing with some of the heavier items on the table. The bite of the arugula mixed with the sweetness of the melon is a complex, enchanting flavor combination that’ll have even the pickiest eaters coming back for seconds.

 

Instructions:

In a small bowl, whisk together the oil, lemon juice, honey, mint, parsley, and chives to make a dressing.

In a large bowl, combine the melon balls and strawberries. Add the dressing and toss to coat. Arrange the arugula on a serving platter and top with the melon mixture.

 

Serves: 8-10