Can't Celebrate PI Day (3.14) without PIE - Order by 2pm on Tuesday, March 12th

Bourbon-Marinated Flank Steak

Flank steak is my go-to dish for parties by the lake because it serves a crowd and is easy to prepare. Marinate in my signature Asian-inspired, salty-sweet sauce the night before and throw on the grill for an effortless dish everyone will be sure to love.

1 ½ pounds flank steak ¼ cup brown sugar ¼ cup bourbon 3 tablespoons soy sauce 1 tablespoon lime juice 2 teaspoons Worcestershire sauce 1/3 cup warm water 2 tablespoons grated fresh ginger 2 cloves garlic, minced ½ teaspoon freshly ground black pepper 1/8 teaspoon hot pepper sauce



Score flank steak and place in a gallon-size ziplock bag. Mix remaining ingredients together in a bowl and pour over flank steak. Seal the bag and turn to coat the steak. Marinate overnight in the refrigerator.

Grill until medium rare, or to your liking. Slice thinly across the grain to serve.

Serves: 4