We make our pies completely by hand using the best quality ingredients available to us. In short, we do not cut corners when it comes to the look, taste, and presentation of our shipped pies. We pride ourselves in having the most beautiful packaging that you can feel proud to gift to someone for any occasion. To ensure your precious pie arrives safely to eat and beautiful to display, we ship our pies frozen, with 5 lbs. of dry ice. By the time your pies arrive they will be cool to the touch and ready to enjoy, bake, or freeze. We ship Monday-Thursday. Once shipped, most pies will arrive within one to two days, but remote locations may take up to as many as three days. If you need expedited shipping, please contact us at 404.263.0656, and we will do our best to accommodate your order. See our FAQ section for more details.

Sweet pies with no fruit arrive fully baked. If sweet pies are still cool to the touch or frozen upon arrival, remove plastic wrap, defrost pie on counter and serve at room temperature. If you do not wish to serve immediately, place pies in the freezer for up to 6 months. If Savory pies are still cool to the touch or frozen upon arrival, remove plastic wrap. Bake 400 degrees for 25 minutes, then 375 degrees for 45 minutes to an hour, or until pie is golden brown. Pies must reach an internal temperature of 185 degrees Fahrenheit. We always recommend allowing the pie to cool before slicing. If you do not wish to serve immediately, place pies in the freezer for up to 6 months. If Quiche is still cool to the touch or frozen upon arrival, Remove plastic wrap. Thaw then bake 350 degrees for 30 minutes or until pie is warmed throughout. If you do not wish to serve immediately, place pies in the freezer for up to 6 months. To heat (whole): Bake 350 degrees for 30 minutes or until warmed to desired temperature. To heat (petite): Bake 350 degrees for 30 minutes or until warmed to desired temperature.